Wedding Breakfast & Evening Reception
A GLANCE AT OUR SPRING & SUMMER MENU
TO START
Chicken liver parfait, balsamic and blueberry fluid gel, pistachio crumbs,
blueberries, brioche tuille
Smoked salmon mousse, pickled radish, dill relish, herb dressing, ciabatta croute
Garlic and chilli tiger prawns, rocket salad, lime crème fraiche
Roast butternut squash soup, pomegranate chilli salsa (VE)
MAIN COURSES
Lemon & thyme roasted chicken, carrot puree, potato terrine, spring greens, beetroot crisp, madeira gravy
Cider braised pork belly, spinach puree, potato terrine, roasted chantenay carrots, crackling shards, apple and sage sauce
Guinness braised beef blade, dauphinoise potato, cavolo nero carrot, baby onion, pancetta, crispy carrot nest, Guinness sauce
Romano peppers, stuffed with Baharat spiced rice, pine nut apricot, garlic tahini puree, tenderstem broccoli (VE)
DESSERT
Bailey’s panna cotta, mango passion fruit coulis, shortbread crumb
Mini trio, raspberry eton mess, gooey chocolate brownie, zingy lemon tart
Chocolate and coconut tart served with soya cream (VE)
For full menu brochures and formal quoting please get in touch