Wedding Breakfast & Evening Reception

Chicken liver parfait, pistachio crumb, onion marmalade, grilled soda bread

Smoked salmon and horseradish mousse, grilled ciabatta, herb dressing

Roasted aubergine, cherry tomato, goats cheese stack, balsamic (V)

Cider braised pork belly, spinach puree, potato terrine, pickled baby carrots, apple & sage sauce, crackling shards

Sun blushed tomato stuffed chicken breast, olive and red onion potato, grilled courgettes, roasted peppers, pesto

Pan roasted cauliflower steak, tomato ragu, crispy leeks, basil (VE)

Bailey’s panna cotta, hazelnut crumb, raspberry and mint compote

Trio of citrus, lime sorbet, lemon tart, blood orange mousse

Chocolate and coconut tart served with soya cream (VE)

For full menu brochures and formal quoting please get in touch