Wedding Breakfast & Evening Reception

A GLANCE AT OUR SPRING & SUMMER MENU

TO START

Chicken liver parfait, pistachio crumb, onion marmalade, grilled soda bread

Smoked salmon and horseradish mousse, grilled ciabatta, herb dressing

Roasted aubergine, cherry tomato, goats cheese stack, balsamic (V)

MAIN COURSES

Cider braised pork belly, spinach puree, potato terrine, pickled baby carrots, apple & sage sauce, crackling shards

Sun blushed tomato stuffed chicken breast, olive and red onion potato, grilled courgettes, roasted peppers, pesto

Pan roasted cauliflower steak, tomato ragu, crispy leeks, basil (VE)

DESSERT

Bailey’s panna cotta, hazelnut crumb, raspberry and mint compote

Trio of citrus, lime sorbet, lemon tart, blood orange mousse

Chocolate and coconut tart served with soya cream (VE)

Download our Spring/Summer Wedding Menu here

Download our Autumn/Winter Wedding Menu here

Download our Evening Reception Menu here