Wedding Breakfast & Evening Reception

A GLANCE AT OUR SPRING & SUMMER MENU

TO START

Chicken liver parfait, balsamic and blueberry fluid gel, pistachio crumbs,
blueberries, brioche tuille
Smoked salmon mousse, pickled radish, dill relish, herb dressing, ciabatta croute
Garlic and chilli tiger prawns, rocket salad, lime crème fraiche
Roast butternut squash soup, pomegranate chilli salsa (VE)

MAIN COURSES

Lemon & thyme roasted chicken, carrot puree, potato terrine, spring greens, beetroot crisp, madeira gravy

Cider braised pork belly, spinach puree, potato terrine, roasted chantenay carrots, crackling shards, apple and sage sauce

Guinness braised beef blade, dauphinoise potato, cavolo nero carrot, baby onion, pancetta, crispy carrot nest, Guinness sauce

Romano peppers, stuffed with Baharat spiced rice, pine nut apricot, garlic tahini puree, tenderstem broccoli (VE)

DESSERT

Bailey’s panna cotta, mango passion fruit coulis, shortbread crumb

Mini trio, raspberry eton mess, gooey chocolate brownie, zingy lemon tart

Chocolate and coconut tart served with soya cream (VE)

For full menu brochures and formal quoting please get in touch