Wedding Breakfast
A GLANCE AT OUR SPRING & SUMMER MENU
TO START
Chicken liver parfait, pistachio crumb, onion marmalade, grilled soda bread
Smoked salmon and horseradish mousse, grilled ciabatta, herb dressing
Roasted aubergine, cherry tomato, goats cheese stack, balsamic (V)
MAIN COURSES
Cider braised pork belly, spinach puree, potato terrine, pickled baby carrots, apple & sage sauce, crackling shards
Sun blushed tomato stuffed chicken breast, olive and red onion potato, grilled courgettes, roasted peppers, pesto
Pan roasted cauliflower steak, tomato ragu, crispy leeks, basil (VE)
DESSERT
Bailey’s panna cotta, hazelnut crumb, raspberry and mint compote
Trio of citrus, lime sorbet, lemon tart, blood orange mousse
Chocolate and coconut tart served with soya cream (VE)