The Dine-In Club Menus
STARTER
pressed spiced pork belly terrine, pickled carrot puree, crackling crumb, apple gel
seared mackerel, radish, broad bean, baby watercress,
horseradish cream
vegetable broth, pearl barley, tarragon dumpling
MAIN
beef bourguignonne, herb croutons, cocotte potatoes
paupiette of sole, veronique, parsley potatoes
beetroot falafel, Iranian cous cous , grilled vegetables, herb oil
DESSERT
sweet potato chocolate fondant, pistachio ice cream
peanut butter parfait, brittle crumb, raspberries, raspberry gel
lime Italian meringue, orange labneh, lemon shortbread
prices start from £50.00 + vat
*minimum spend equivalent of 6 guests**
The Five Course Favourite
AMUSE
butternut squash velouté, chilli crème fraiche
STARTER
ham hock terrine, pickled shallot, celeriac remoulade, ciabatta shards
SORBET
raspberry sorbet
MAIN
pan fried cod loin, turmeric parmentier, curried cauliflower puree, coriander
DESSERT
lime italian meringue, orange labneh, lemon shortbread
prices start from £60.00 + vat
*minimum spend equivalent of 6 guests**
Luxury Seven Course Taster Menu
AMUSE
seared west coast scallop, truffle, cauliflower puree
STARTER
oak smoked chicken rillette, aubergine spiced caviar
SORBET
mango granita, fruist salsa
MAIN
beef wellington, sweet potato, confit autumn vegetables
PRE-DESSERT
citrus souffle, honey oat crunch, salted citrus curd
DESSERT
Milk chocolate cherry bar, chocolate soil
CHEESE COURSE
Selection of continental cheeses, artisan bread, fruit chutney
prices start from £75.00 + vat
*minimum spend equivalent of 6 guests**
Vegetarian Sample Menu
AMUSE
vichyssoise, cream fraiche
STARTER
poached pear, whipped goats’ cheese, petite salad
SORBET
citrus sorbet
MAIN
roasted cauliflower chickpea curry, cajun rubbed sweet potatoes
PRE-DESSERT
apple and berry strudel, crème anglaise
DESSERT
salted lemon meringue, vanilla ice cream
CHEESE COURSE
selection of continental cheeses, fruit chutney, artisan breads
**Available for all course menus, Vegan menu supplied upon request and all special diets can be catered for**
Christmas Sample Menu
STARTER
ham hock terrine, pickled shallot, celeriac remoulade, ciabatta shards
sloe gin cured salmon, poached cucumber red onion and lemon salsa
butternut squash velouté, chilli crème fraiche
MAIN
roasted norfolk turkey ballotine, chateau potatoes, honey glazed parsnip,
sprouts and smoked bacon, turkey pan jus
pan fried cod loin, turmeric parmentier, curried cauliflower puree,
coriander oil
ricotta, roasted root vegetable, kale tart, pickled wild mushrooms,
tarragon sauce
DESSERT
panettone bread and butter pudding orange glaze
chocolate mousse, chocolate soil, honeycomb shards
apple and pecan tart, apple puree, madagascan vanilla sauce
**Christmas Menu available in all course options-three, five & seven. Contact us today to discuss and for your bespoke quotation**
Christmas Afternoon Tea
DELIVERY ONLY
SELECTION OF DEEP FILLED FINGER SANDWICHES
roast turkey, cranberry sauce
egg mayonnaise, cracked black pepper, rocket leaves
cucumber,cream cheese
smoked salmon, creme fraîche
SELECTION OF SWEET AFTERNOON TEA BITES
fruit scone, strawberry jam, clotted cream
homemade mini mince pie
french macaroons
dark chocolate delice slice, mirror glaze
£16,95 inclusive of VAT per person
**minimum of two booking**
Upon enquiry we shall notify you of our available slots for delivery
Local delivery from our Dartford, Kent HQ – Additional travel fee’s for further afield addresses, this can be quoted on enquiry.
Join The Dine-In Club
Contact the team today and book your very own private chef hire, if you have any queries do let us know and we can arrange a call to discuss and work with you to ensure the perfect dine-in experience.
contact us on kathleen@relish.co.uk or via our online enquiry form quoting ‘The Dine-In Club’