Private Dining We believe in great food, quality local ingredients and a high standard of service. Our menus reflect many years of experience and our chefs regularly change the menus to reflect the seasons. Our menus and ingredients are fully flexible to changes and dietary requirements.
Three Course Menu
Starter
Chicken Liver Parfait
blueberry & balsamic gel, pistachio crumb, blueberries, toasted ciabatta
Garlic & Chilli Tiger Prawns
lime crème fraiche, rocket, sorrel, coriander
Ham Hock Terrine
burnt apple puree, pickled carrot, piccalilli gel, micro herbs
Aromatic Duck Salad
pickled vegetables, plum sauce, pomegranate, baby salad
Goats Cheese Mousse
crispy ham, textures of beetroot, hazelnut crumb, toasted ciabatta, peashoots
Caprese Salad (v)
mozzarella, roasted tomato, basil pesto, toasted pine nuts, balsamic glaze
Halloumi Bruschetta (v)
blush tomato, pickled shallot, pomegranate, sriracha dressing
Beetroot Bhaji (ve)
kachumber salad, mint yoghurt dressing
Curried Cauliflower Popcorn (ve)
puree, lime pickle, mango chutney
Sweet Potato & Coconut Soup (ve)
crispy noodles, coriander oil
∞∞∞
Main
Lemon & Thyme Chicken Supreme
carrot puree, potato terrine, spring greens, crispy leek, madeira jus
Chicken Forestiere
garlic potato cake, buttered greens, mushroom cream
Roast Topside of Beef
yorkshire pudding, chateau potato, seasonal vegetables, red wine jus
Kentish Ale Braised Beef
dauphinoise potato, roasted carrot, cavolo nero, pancetta, baby onions
Braised Pork Belly
pea puree, bubble & squeak, roasted carrot, sage & cider jus, apple crisp
Lamb Shank
root vegetable puree, tenderstem broccoli, rosemary & redcurrant jus
Herb Crusted Salmon Fillet
potato & herb crush, tenderstem broccoli, tomato dressing
Roasted Pollock Fillet
lemon potato cake, spinach, shaved fennel, warm tartare cream
Aubergine Cannelloni (ve)
sundried tomato & pea risotto filled aubergine coils, asparagus, tomato & red pepper sauce
Carrot & Spiced Marmalade Wellington (ve)
roasted potatoes, baked carrot, red cabbage, thyme jus
∞∞∞
Dessert
Mini Trio
raspberry eton mess, gooey chocolate brownie, lemon tart
Tropical Pavlova
meringue, malibu cream, mango & passionfruit compote, tropical fruits, lime curd
Banoffee Torte
caramelised banana, chocolate soil, rum syrup
Sticky Toffee Bar
butterscotch sauce, vanilla bean ice cream
Chocolate Fondant
chocolate & raspberry crumb, ice cream, honeycomb shard
Gooey Chocolate Brownie
summer berry salad, vanilla cream
Lemon Pannacotta
honey granola crunch, berries, mint syrup
Blackcurrant Delice (ve)
summer fruit coulis, fresh berries
Chocolate & Salted Caramel Torte (ve)
caramel sauce, chocolate & popping candy crumb
Package
2 x starters (1 vegetarian), 2 x mains (1 vegetarian), 2 x desserts
£35.95pp plus VAT
*Price is inclusive of crockery & cutlery. Quotes will de dependant on venue, available facilities, event timings, staff requirements & linen requirements.