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Hot Buffet

having trouble selecting just one main course? Our buffet menus offer three main dishes and two dessert options

additional starters and canapés are an optional extra

beef braised in cream, paprika, nutmeg, brandy

chicken in red wine, chervil, tarragon, tomatoes

vegetable lasagne (v)

coriander, lime & onion couscous.

garlic roasted baby new potatoes with thyme

strawberry & champagne roulade, fresh strawberries, raspberry coulis

lemon tarte, summer fruit compote, red berry coulis

fragrant green thai chicken curry

lamb braised with rosemary, apricots, white wine

pasta penne, tomato |& mixed herb sauce, cheese glaze, fresh basil

braised coconut & coriander rice

sauté baby corn & mange tout, garlic butter

dark chocolate bavarois, fresh strawberries, whipped cream & cocoa

mango & coconut brulee cheesecake, mango coulis, physallis

braised salmon, basil & cream sauce, baked cherry tomatoes

mixed spice lamb, pineapple, garlic, honey and pepper sauce

stuffed peppers, cous cous, herbs, tomatoes, cheese

turmeric rice, mixed herbs

oven roasted peppers, aubergines, tomatoes, courgettes

eton mess ~ raspberries, strawberries, whipped cream, meringue, summer fruit coulis

banoffie pie ~ chocolate sauce & blueberries

from £21.95 per person (ex VAT) based on a minimum of 100 guests

all buffet menus include: selection of breads, china plates & cutlery, buffet tables & cloths, chef(s), & foodservice staff

optional extras: canapé reception, coffee & tea station, bar services, drinks packages, glassware, linen, furniture