Fork Buffet
With the emphasis on variety and presentation, our fork buffet menus offer a wide range of dishes guaranteed to keep everyone happy.
canapes & starters are optional extras
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from the buffet
served hot
classic beef bourguignon, shallots, garlic, pancetta, button mushrooms
baby new potatoes, chives, lemon butter
served cold
honey roast ham, caramelised red onion chutney
kiln poached sides of salmon, watercress, chargrilled asparagus, lime mayonnaise
roasted red pepper & red pesto savoury tarte (v)
cherry tomato, mozzarella, baby spinach leaves, basil oil
conchiglie, courgettes, pine nuts, pesto, parmesan shavings
crunchy coleslaw salad, chive mayonnaise
baskets of crusty white, granary, olive, sundried tomato breads
puddings to share nicely!
citrus lemon tarte, summer fruit compote, red berry coulis
strawberry & champagne meringue roulade – strawberry & champagne cream, meringue, strawberries, coulis, icing sugar
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from the buffet
served hot
mixed spice lamb, pineapple, garlic, honey and pepper sauce
lemon & herb cous cous, roasted red onion, peppers, courgettes, tomatoes
served cold
honey & coriander chicken, mushroom, onion & bean sprout salad
seared tuna fillets seasoned with garlic & ginger
baby new potato salad, dill, spring onion, lemon juice, sour cream
classic greek salad, cos, tomatoes, cucumber, feta, olives, fresh parsley, vinaigrette
conchiglie , courgettes, pine nuts, pesto, parmesan shavings
baskets of crusty white, granary, olive, sundried tomato breads
puddings to share nicely!
eton mess – raspberries, strawberries, whipped cream, crumbled meringue & summer fruit coulis
chocolate brownie, clotted cream, summer berries
chocolate trio – white, dark & milk chocolate layered mousse, a white rum truffle & cocoa dusting
from £25.00 per person (ex VAT) based on minimum 100 guests
inclusive of: china plates, cutlery, chef, foodservice staff
optional extras: coffee & tea station, linen, furniture hire, drink packages, bar services