Dinners
3 Course menus
platinum
Starter
beetroot cured salmon
beetroot cured salmon, horseradish dressing, micro herbs
chicken, pancetta & asparagus roulade
chicken, asparagus, smoked pancetta, pink peppercorns, basil oil, red micro herbs
Dorset crab salad
Dorset white & brown crab meat, cucumber, apple, dill, chervil, saffron mayonnaise
baked camembert (v)
baked camembert, rosemary, garlic, honey, char-grilled asparagus fingers
heritage tomato panzanella (v)
heritage tomatoes, rosemary focaccia, olives, red onions, balsamic, cucumber, capers
the ‘Great British’ picnic
a ‘sharing’ starter of: chicken liver páté, Ashmore cheese, pickled onions, savoury eggs, smoked trout, Kentish pear chutney, mini loaves of bread
all served with artisan breads
Main
roast leg of English lamb (carved at the table)
boned & rolled leg of lamb with all the trimmings, carved by a nominated guest of your choice!
pan-fried sea bass
sea bass, fondant potato, carrots, broad beans, baby leek, vegetable broth
roast sirloin of beef
rolled loin of beef, peppercorn sauce, fondant potato, thyme roasted carrots
rosemary lamb cutlets
lamb cutlets, rosemary, parsley potatoes, tomato, feta & endive salad
summer fish stew
red mullet, cod, sole, seafood stew, saffron potatoes, green beans, rouille
pea, fennel & saffron risotto (v)
peas, char-grilled fennel, saffron, arbrio rice, tomato confit, parmesan crisp
Dessert
salted caramel & chocolate tart
salt caramel & chocolate tart, lavendar & biscotti crumb, citrus cream
lemon, berry & mango syllabub
lemon, mango, red berries, cream, honet, caramelised biscuit
trio of desserts – select 3 from
rhubarb crumble, banoffee shot, lemon tart, cheesecake shot, raspberry bavarois, chocolate truffle, eton mess, chocolate bavarois, apple toffee brioche pudding, apple crumble
Kentish cheese board
Kentish blue, Chaucer’s camembert, Canterbury cobble, Kelly’s goat, Ashmore farmhouse, grapes, celery, biscuits, Kentish pear chutney
coffee, teas and infusions
from £53.95 per person (ex VAT)
Starter
smoked chicken salad
smoked chicken breast, cucumber, baby gem salad, mint & dill cream, lemon, capers
kiln roasted salmon
Scottish kiln roasted salmon, pickled cucumber, horseradish crème fraîche, radish & fennel salad
mixed mezze (v)
a ‘sharing’ starter of: lemon hummus, beetroot & cumin deep, roasted red pepper dip, oregano fried halloumi, pitta & flatbreads
grilled vegetable & mascarpone tart (v)
Mediterranean vegetables char-grilled with extra virgin olive oil, marjoram, filo, mascarpone, balsamic
heritage tomato & mozarella salad (v)
heritage & plum tomatoes, buffalo mozarella, basil, cold pressed rapseed oil
antipasti £2 supplement
a ‘sharing’ starter of: salami, bresaola, mixed olives, bocconcini, grilled vegetables, sun-dried tomatoes, olive & sun-dried tomato bread
all served with artisan breads
Main
supreme of chicken
chicken breast, basil & honey cream, beetroot crisps, fondant potato, seasonal vegetables
confit duck leg
slow cooked duck leg, three root boulangere, tomato, herb oil dressing
aubergine cannelloni (v)
char-grilled aubergine, asparagus, arborio rice, garlic, thyme, tomato & red pepper reduction
slow roast belly of pork
pork belly, crisp leeks, sage & apple mash, carrots, green beans
roasted cod
pan roasted fillet of cod, white bean & smoked pancetta stew, carrots, thyme, greens
Moroccan braised lamb shank
cumin spiced lamb shank, North African chick pea & squash stew
Dessert
orange & passion fruit cheesecake
orange, passion fruit, kumquat marmalade
eton mess
raspberries, strawberries, cream, meringue
fig, plum & pistachio frangipane tart
pistachio, plum, fig, shortbread, almond trangipane, prunes, Cornish clotted cream, black cherries
apple toffee brioche pudding
brioche, Bramley apple, toffee sauce, clotted cream
the ‘Relish banoffee pie’
banana, toffee, mascarpone, cream, served in a martini glass
coffee, teas and infusions
from £48.50 per person (ex VAT)
silver
Starter
roasted tomato & sweet pepper soup (v)
plum tomatoes, roasted peppers, green pesto
goats’ cheese salad (v)
char-grilled baby gem, mint, lemon, peas, shallots, goats’ cheese, toasted pecans
prawn cocktail
prawns, marie rose sauce, baby gem, paprika, lemon
pulled duck salad
pulled roasted duck, blueberries, spring onion, cucumber, red chard, plum dressing
butternut squash & ginger soup (v)
squash, fresh ginger, crème fraîche
ham hock terrine
ham hock terrine, piccalilli, smoked paprika
all served with artisan breads
Main
beef in red wine
beef braised in red wine, onions, apples, thyme, dauphinoise potatoes
pot-roast pork
pot-roast pork, cider sauce, thymes, brasied cabbage, apple & celeriac mash
herb roasted chicken
corn fed chicken, parsley, thyme, chives, basil, fondant potato, spring greens, roast jus
butter poached fillet of salmon
Scottish salmon, tomato, spinach, hollandaise
Kentish sausages and mash
three Kentish sausages, grain mustard mash, red wine onion gravy, seasonal vegetables
Winterdale cheese, leek & potato tart (v)
leeks, new potatoes, Winterdale cheese, asparagus, capers, lemon
Thai spiced chicken
lemon grass chicken, chilli, coconut milk braised leeks & greens, sweet potato mash
Dessert
profiteroles
profiteroles, dark and white chocolate sauce, white chocolate shavings
lemon tart
lemon, crème fraîche, amaretti biscuit, mint, lime, raspberries
Prosecco & strawberry jelly
Prosecco, strawberries, cream, lavendar
chocolate brownie
brownie, Cornish clotted cream, macerates raspberries
apple & blackberry crumble
Bramley apples, blackberries, crumble, Cornish clotted cream
coffee, teas and infusions
from £43.50 per person (ex VAT)