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Canapés

3-4 canapés per person if preceding 3-course dinner

6 canapés if replacing the starter course.

smoked salmon terrine

king prawn skewer with lime & chilli

fish & mushy pea rosti

oriental crab cakes with a sweet chilli dip

smoked salmon, lemon & dill blini

cured salmon lollipops with soy dipping sauce

scallop ceviche with orange & coriander

cheeseburger crostini, tomato relish, cheese, gherkin

shredded duck & hoi sin spring roll

shepherds pie. cheddar & chive mash

chorizo & olive skewer

lincolnshire sausage, mustard & sesame seed

spicy lamb kofta with tsatsiki

chicken tikka naan with coriander

mini sausage and mash

confit belly of pork with spiced apple puree

bruschetta with tomato, red onion & basil

goats’ cheese & red onion tart

cherry tomato, baby mozarella & pesto

pepperdew peppers stuffed with ricotta

mini tortilla

tempura baby vegetables with dipping sauce

chilled pea soup with Twineham Grange & spring onion

dolcelatte & red onion crostini

honey roasted vegetable tart

(price on application)

rich chocolate brownie

mini lemon tarte

eton mess shots

cheesecake shots

seasonal fruit brochette

mini black forests

mini summer puddings

4 canapes £6.75 per person (ex VAT)

6 canapes £9.50 per person (ex VAT)

* Selected items can be served warm but is reliant on the site facilities.

* Prices exclude service and catering equipment.