Bowl Food

mini main course portions served in white china rice bowls with a fork or a spoon, circulated among your guests. Advantages…? little space required, no buffet tables, no queues and a very informal style of service.

meat

chilli con carne

Kentish sausage and mash

catalan chicken stew

thai green chicken, coconut & coriander rice

seafood paella

braised beef in Kentish ale and mash

Moroccan lamb with couscous

chicken korma with basmati rice

fish

prawn & crayfish linguine, pesto

tuna niçoise

thai prawn curry with jasmine rice

smoked haddock fishcakes with pea puree

prawn salad

red mullet with Cornish fish soup, saffron rouille

vegetarian

three bean chilli

mushroom stroganoff with wild rice

new potatoes, blue cheese veloute & walnut

roast asparagus with Asian dressing

vegetable tikki masala

stir fry vegetables with noodles

truffle macaroni cheese

penne pasta arrabiata

potato gnocchi, peas, broad beans, mint, ricotta

dessert

eton mess with toasted oats

summer trifle

banoffee pie

apple & toffee brioche pudding, double cream

panna cotta with raspberries

4 per person £16.95 (ex VAT)

5 per person £20.00 (ex VAT)

6 per person £23.50 (ex VAT)

prices exclude foodservice staff and equipment hire.