BBQs
The menus below are illustrations only and are available as a main course bbq only if preferred. Please feel free to use the main course and pudding options available to design your own menu. (price on application)
Prices illustrated on a minimum of 100 guests attending.
grill 1
hot off the grill
4oz american seasoned beefburger in a brioche bun with mustard, relish, onions & farmhouse cheddar
prime pork & leek sausages
chargrilled chicken thighs in lemon, tarragon & cracked black pepper with aioli
barbecued corn with butter
from the salad bar
coleslaw – classic slaw with shredded cabbage, onion, carrot & mayonnaise
new potato salad – steamed charlotte new potatoes with light mayonnaise, parsley & shallot dressing
the relish garden salad – tomato, cucumber, radish, moulis, spring onion with a side of vinaigrette
from £15.95 per person (ex VAT)
optional desserts
good old srawberries n’ cream – kent’s best crop of juicy plump strawberries, served with cornish cream
chocolate brownie – served warm with clotted cream & summer berries
from £4.25 per person (ex VAT)
grill 2
hot off the grill
6oz lamb and mint burger in a toasted bun served with tzatziki
spicy piri piri chicken with a lemon & sour cream sauce
chargrlled fillet of salmon in a thai basil & lemon grass sauce
halloumi brochette, roasted butternut squash, courgette, pepper & smoked paprika butter
from the salad bar
classic greek salad – baby gem, tomatoes, cucumber, feta, mixed olives, lemon juice & extra virgin olice oil
moroccan couscous – dried apricots, sunblushed tomato, red onion, cumin, corriander & a sprinkling of fresh pomegranate seeds
hot baby new potatoes with mint butter
from £18.95 per person (ex VAT)
optional desserts
fig, plum & pistachio tart – all butter shortbread base topped with almond frangipane & prunes, hand finished with figs, plums, pistachio nuts & served with clotted cream
the relish summer berry combo – strawberries, raspberries, blueberries & blackberries on an orange mascarpone with crumbled biscotti
from £4.50 per person (ex VAT)
grill 3
hot off the grill
traditional speldhurst pork & spitfire ale sausages
calypso jerk chicken with a pineapple salsa
tuscan steak with a sundried tomato, fresh basil, garlic & red wine marinade
aubergine cakes in honey, olive oil, chilli, garlic & oregano
from the salad bar
chargrilled mediterranean vegetables – aubergine, courgette, peppers. red onion with roasted garlic & thyme
beetroot, horesradish & creme fraiche salad
conchiglie pasta, pesto & toasted pine nuts
from £21.50 per person (ex VAT)
optional dessert
griddled combo of pineapple, banana, nectarine & strawberries with a splash of coconut rum, served with a caramel & cinnamon yoghurt & chocolate sauce
from £5.50 per person (ex VAT)
grill 4
hot off the grill
peppered sirloin steak with herb butter
butterflied leg of lamb with rosemary, chillies & orange
salmon, monkfish & prawn brochette
portabello mushrooms with brie & honey
from the salad bar
penne pasta, sundried tomatoes, pine kernels, roasted yellow peppers, chives, grated parmesan with extra virgin olive oil & cracked black pepper
plum tomatoes with buffalo mozzarella salad, fresh basil drizzled with cold pressed rapeseed oil
from £27.50 per person (ex VAT)
optional desserts
relish summer trifle – layers of cointreau infused sponge, summer berry coulis, English custard sauce & cream
kentish cheese board selection – kentish blue, chaucers camembert, canterbury cobble, kelly’s goat, ashmore farmhouse served with savoury biscuits, crusty breads, grapes, celery sticks, pear chutney with Kentish wine
from £5.50 per person (ex VAT)
all prices include: good quality disposable plates & cutlery, serviettes, buffet tables, cloths & skirting, chef & foodservice staff, barbecues & awning (if required)
optional upgrades: canapés, starters, coffee service point, china, cutlery, glassware, barstaff, garden furniture, marquees and a wide range of wines & beers