BBQs

The menus below are illustrations only and are available as a main course bbq only if preferred. Please feel free to use the main course and pudding options available to design your own menu. (price on application)

Prices illustrated on a minimum of 100 guests attending.

grill 1

hot off the grill

4oz american seasoned beefburger in a brioche bun with mustard, relish, onions & farmhouse cheddar

prime pork & leek sausages

chargrilled chicken thighs in lemon, tarragon & cracked black pepper with aioli

barbecued corn with butter

from the salad bar

coleslaw – classic slaw with shredded cabbage, onion, carrot & mayonnaise

new potato salad – steamed charlotte new potatoes with light mayonnaise, parsley & shallot dressing

the relish garden salad – tomato, cucumber, radish, moulis, spring onion with a side of vinaigrette

from £15.95 per person (ex VAT)

optional desserts

good old srawberries n’ cream – kent’s best crop of juicy plump strawberries, served with cornish cream

chocolate brownie – served warm with clotted cream & summer berries

from £4.25 per person (ex VAT)

grill 2

hot off the grill

6oz lamb and mint burger in a toasted bun served with tzatziki

spicy piri piri chicken with a lemon & sour cream sauce

chargrlled fillet of salmon in a thai basil & lemon grass sauce

halloumi brochette, roasted butternut squash, courgette, pepper & smoked paprika butter

from the salad bar

classic greek salad – baby gem, tomatoes, cucumber, feta, mixed olives, lemon juice & extra virgin olice oil

moroccan couscous – dried apricots, sunblushed tomato, red onion, cumin, corriander & a sprinkling of fresh pomegranate seeds

hot baby new potatoes with mint butter

from £18.95 per person (ex VAT)

optional desserts

fig, plum & pistachio tart – all butter shortbread base topped with almond frangipane & prunes, hand finished with figs, plums, pistachio nuts & served with clotted cream

the relish summer berry combo – strawberries, raspberries, blueberries & blackberries on an orange mascarpone with crumbled biscotti

from £4.50 per person (ex VAT)

grill 3

hot off the grill

traditional speldhurst pork & spitfire ale sausages

calypso jerk chicken with a pineapple salsa

tuscan steak with a sundried tomato, fresh basil, garlic & red wine marinade

aubergine cakes in honey, olive oil, chilli, garlic & oregano

from the salad bar

chargrilled mediterranean vegetables – aubergine, courgette, peppers. red onion with roasted garlic & thyme

beetroot, horesradish & creme fraiche salad

conchiglie pasta, pesto & toasted pine nuts

from £21.50 per person (ex VAT)

optional dessert

griddled combo of pineapple, banana, nectarine & strawberries with a splash of coconut rum, served with a caramel & cinnamon yoghurt & chocolate sauce

from £5.50 per person (ex VAT)

grill 4

hot off the grill

peppered sirloin steak with herb butter

butterflied leg of lamb with rosemary, chillies & orange

salmon, monkfish & prawn brochette

portabello mushrooms with brie & honey

from the salad bar

penne pasta, sundried tomatoes, pine kernels, roasted yellow peppers, chives, grated parmesan with extra virgin olive oil & cracked black pepper

plum tomatoes with buffalo mozzarella salad, fresh basil drizzled with cold pressed rapeseed oil

from £27.50 per person (ex VAT)

optional desserts

relish summer trifle – layers of cointreau infused sponge, summer berry coulis, English custard sauce & cream

kentish cheese board selection – kentish blue, chaucers camembert, canterbury cobble, kelly’s goat, ashmore farmhouse served with savoury biscuits, crusty breads, grapes, celery sticks, pear chutney with Kentish wine

from £5.50 per person (ex VAT)

all prices include: good quality disposable plates & cutlery, serviettes, buffet tables, cloths & skirting, chef & foodservice staff, barbecues & awning (if required)

optional upgrades: canapés, starters, coffee service point, china, cutlery, glassware, barstaff, garden furniture, marquees and a wide range of wines & beers