Hot Buffets A hot buffet is the perfect solution if you want to serve a hot meal to your guests but have limited space or want a more informal or casual setting. Choose from either our bowl food menu or our hot fork buffet menu, both will leave your guests with full bellies!
Bowl Food
Mini bowls of main course meals served either from a buffet or circulated around the venue by our team on trays. Perfect for venues where space is a premium. A great way to taste multiple dishes and keep the service very informal and casual!
Meat
Slow cooked chilli con carne, rice, soured cream
Kentish sausage & mash, red onion gravy
Chicken rendang, coconut rice & aromatic spices
Chicken in white wine, cream & soft herbs, baby potatoes
Braised beef in Kentish ale & mash
Slow cooked lamb tagine, apricot couscous
Beef rogan josh, basmati rice, yoghurt
Fish
Salmon, broccoli & basil pasta bake
Thai green prawn curry, fragrant rice, coriander
Salmon, Pollock & prawn mornay & buttered mash
Vegetarian (v) & Vegan (ve)
Three bean chilli, rice & soured cream (v)
Mushroom stroganoff, wild rice (v)
Kale & mushroom mac n’ cheese (v)
Beetroot bourguignon, herb potatoes (ve)
Red onion & rosemary sausages, mash & red onion gravy (ve)
Thai red vegetable curry, fragrant rice, coriander (ve)
Package 1
3 bowls per person
Package 2
4 bowls per person
*All quotes will be inclusive of crockery, cutlery, serviettes, buffet linen & serving team. Prices will be dependant upon available facilities, the length of service, number of guests and any additional items required.
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Hot Fork Buffet
Cooked and served over a 90 minute period, these dishes can be tailored to suit any occasion. A great way to provide your guests with a fulfilling meal and keep the service very informal and casual!
Meat
Braised beef in Kentish ale
Chicken in white wine, chervil, tarragon & tomatoes
Slow cooked braised lamb, rosemary, apricots & almonds
Chicken rendang, coconut & aromatic spices
Slow cooked chilli con carne, soured cream
Salmon, broccoli & basil pasta bake
Beef rogan josh, yoghurt
Vegetarian (v) & Vegan (ve)
Kale & mushroom mac n’ cheese (v)
Roasted vegetable lasagne (v)
Beetroot bourguignon, spinach (ve)
Thai red vegetable curry (ve)
Sides
Mediterranean couscous
Garlic & thyme roasted baby new potatoes
Coconut & coriander rice
Roasted root vegetables
Steamed basmati rice
Dessert
Vanilla cheesecake, blueberry compote
Gooey chocolate brownie, strawberry
relish eton mess, berries, mint, elderflower & meringue
Blackcurrant delice, fresh berries (ve)
Package
Choose 3 main courses, 2 sides & 2 desserts
*All quotes will be inclusive of crockery, cutlery, serviettes, buffet linen & serving team. Prices will be dependant upon available facilities, the length of service, number of guests and any additional items required.