View all menus

Fork Buffet

canapes & starters are optional extras

served hot

classic beef bourguignon, shallots, garlic, pancetta, button mushrooms

baby new potatoes, chives, lemon butter

served cold

honey roast ham, caramelised red onion chutney

kiln poached sides of salmon, watercress, chargrilled asparagus, lime mayonnaise

roasted red pepper & red pesto savoury tarte (v)

cherry tomato, mozzarella, baby spinach leaves, basil oil

conchiglie, courgettes, pine nuts, pesto, parmesan shavings

crunchy coleslaw salad, chive mayonnaise

baskets of crusty white, granary, olive, sundried tomato breads

citrus lemon tarte, summer fruit compote, red berry coulis

strawberry & champagne meringue roulade – strawberry & champagne cream, meringue, strawberries, coulis, icing sugar

roasted ground cafetiere coffee with english tea

£34.50 per person (ex VAT)

served hot

mixed spice lamb, pineapple, garlic, honey and pepper sauce

lemon & herb cous cous, roasted red onion, peppers, courgettes, tomatoes

served cold

honey & coriander chicken, mushroom, onion & bean sprout salad

seared tuna fillets seasoned with garlic & ginger

baby new potato salad, dill, spring onion, lemon juice, sour cream

classic greek salad, cos, tomatoes, cucumber, feta, olives, fresh parsley, vinaigrette

conchiglie , courgettes, pine nuts, pesto, parmesan shavings

baskets of crusty white, granary, olive, sundried tomato breads

eton mess – raspberries, strawberries, whipped cream, crumbled meringue & summer fruit coulis

chocolate brownie, clotted cream, summer berries

chocolate trio – white, dark & milk chocolate layered mousse, a white rum truffle & cocoa dusting

roasted ground cafetiere coffee with english tea

£34.50 per person (ex VAT)