Evening Options
kentish cheese board selection
kentish blue, chaucers camembert, canterbury cobble, kelly’s goat, ashmore farmhouse served with savoury biscuits, crusty breads, grapes, celery sticks, pear chutney with Kentish wine
from £9.95 per person (ex VAT)
charcuterie & continental cheese platter
mature cheddar, blue stilton, camembert, saint paulin & boursin with prosciutto, salami, mortadella, bresaola served with savoury biscuits, granary, sundried tomato and olive breads, green and black olives, grapes, celery, assorted fruits.
from £11.95 per person (ex VAT)
bacon and cumberland sausage butties (1 of each per person)
2 rashers of lean back bacon or cumberland sausage, with daddies & ketchup served in doorstep bread, baguette or cross hatch bun.
from £6.95 per person for 100 guests (ex VAT)
golden jumbo fish finger butties
yellow fin sole goujons, sea salt & black pepper crumb, iceberg, capers, home made tartare, tortilla wrap
from £6.95 per person (ex VAT)
paella
traditional paella, cooked and served in our 1m wide paelleras, garnished with tiger prawns, green lip mussels, lemon wedges
served with baskets of crusty bread and bowls of fresh green salad
from £9.95 per person for 100 guests (ex VAT)
the late night kebab bar (please cater for all guests, 1 item per person)
Char grilled chicken, lamb or quorn kebab, with pitta bread, lettuce, tomato, cucumber, onion and chilli sauce
from £9.95 per person (ex VAT)
fish & chip cones
yellow fin sole goujons, french fries, ketchup, home-made tartare
from £6.50 per person for 100 guests (ex VAT)
whole hog spit roast
a whole hog, slow rosted ober charcoal for 8 hours, carved and served in a white floured bap, with Kentish apple chutney, apricot, sage & onion stuffing, and crisp salt crackling supplied with disposable plates and serviettes, chef and assistant to carve and serve
£1,095.00 for 100 guests (ex VAT)
the ‘lite-bite’ grill
cooked to order and served from the bbq, pork ribs, red thai chicken skewers, lincolnshire sausages, char-grilled corn, king prawn skewers, lamb, maple & mint koftas, chipotle chicken wings, slider burgers and falafel skewers with a yoghurt & mint dip
from £13.50 per person for 100 guests (ex VAT)
cold & hot finger buffets
in addition to the menus above we offer a range of four menus different finger buffets please allow to carter for a minimum of 50%, maximum 75% of your total number of evening guests attending
from £10.95 per person for 100 guests (ex VAT)