BBQs With over 30 years experience providing BBQ catering for large scale events and smaller private parties, Relish know how to put on a great selection of food which will be a highlight of your event - no matter the size!
GRILL MENU ONE
4oz Aberdeen angus beef burger, brioche bun, grilled onions, cheese, lettuce, tomato
Prime pork & leek sausage
Chargrilled piri piri chicken thigh, garlic aioli
Thai salmon fillet, chilli & lemongrass cream sauce
plus 3 vegetarian/vegan options & 3 choices from the salad bar
£24.95pp plus VAT
GRILL MENU TWO
Slow roasted pulled pork, plum sauce, mixed spices, brioche bun
Buttermilk chicken skewer, sweet chilli dip
Moroccan lamb kofta, mint yoghurt
Seabass fillet. lemon & apple, citrus zest, baby herbs
plus 3 vegetarian/vegan options & 3 choices from the salad bar
£27.95pp plus VAT
GRILL MENU THREE
48 hour slow braised BBQ beef brisket, mixed spices, soft bun
Lemon & herb chicken thigh, chimichurri dressing
5 spice pork steak, plum sauce
King prawn & chorizo skewer, Mediterranean vegetables, soft herbs
plus 3 vegetarian/vegan options & 3 choices from the salad bar
£30.50pp plus VAT
VEGETARIAN (V)/VEGAN (VE) GRILL MENU
Select 1 burger & 2 grill sides (for allocated guests only)
Moving mountains burger, vegan cheese, lettuce, tomato, brioche style bun (ve)
Halloumi burger, chilli & avocado, lettuce, tomato, brioche bun (v)
Beetroot & feta burger, mint yoghurt, lettuce, tomato, brioche bun (v)
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Halloumi & Mediterranean vegetable kebab, paprika butter (v)
Portobello mushroom, spinach & ricotta (v)
Cumin crusted cauliflower steak (ve)
Maple glazed aubergine, chilli, garlic, ginger, oregano (ve)
Grilled asparagus bundle, sea salt, black pepper, lemon juice (ve)
SALAD BAR
Select 3 options
Summer coleslaw (v)
New potato salad, shallot, parsley, mustard, mayonnaise (v)
Garden salad, mixed leaf, tomato, cucumber, red onion, vinaigrette (ve)
Italian pasta salad, blush tomato, pine nut, roasted pepper, parmesan (v)
Greek salad, baby gem, tomatoes, cucumber, olive, feta, lemon oil (v)
Caprese salad, plum tomato, buffalo mozzarella, basil, olive oil (v)
Moroccan couscous, apricot, blush tomato, red onion, pomegranate (ve)
Tabbouleh salad, tomato, cucumber, spring onion, soft herbs (ve)
Mediterranean vegetables, garlic, thyme (ve)
*Price is based on a minimum of 50 people. All quotes will be inclusive of disposable plates, wooden cutlery, serviettes, buffet tables, buffet linen, 1 chef & 1 assistant. Prices will be dependant upon venue, available facilities, the length of service, number of guests and any additional items required. Additional items and upgrades are available. Please speak with a member of our sales team.