Party catering for Kent, Essex and South East London

The menus below are illustrations only and are available as a main course bbq only if preferred. Please feel free to use the main course and pudding options available to design your own menu. (price on application)

Prices illustrated on a minimum of 100 guests attending.

Grill One

hot off the grill

4oz american seasoned beefburger in a brioche bun with mustard, relish, onions & farmhouse cheddar

prime pork & leek sausages

chargrilled chicken thighs in lemon, tarragon & cracked black pepper with aioli

from the salad bar

coleslaw - classic slaw with shredded cabbage, onion, carrot & mayonnaise

new potato salad - steamed charlotte new potatoes with light mayonnaise, parsley & shallot dressing

the relish garden salad - tomato, cucumber, radish, moulis, spring onion with a side of vinaigrette

from £17.95 per person (ex VAT)
 

optional desserts

good old srawberries n' cream - kent's best crop of juicy plump strawberries, served with cornish cream

chocolate brownie - served warm with clotted cream & summer berries

from £4.25 per person (ex VAT)
 

Grill Two

hot off the grill 

6oz lamb and mint burger in a toasted bun served with tzatziki

spicy piri piri chicken with a lemon & sour cream sauce

chargrilled fillet of salmon in a thai basil & lemon grass sauce

from the salad bar

classic greek salad - baby gem, tomatoes, cucumber, feta, mixed olives, lemon juice & extra virgin olive oil

moroccan couscous - dried apricots, sunblushed tomato, red onion, cumin, coriander & a sprinkling of fresh pomegranate seeds

hot baby new potatoes with mint butter

from £21.50 per person (ex VAT)
 

optional desserts

fig, plum & pistachio tart - all butter shortbread base topped with almond frangipane & prunes, hand finished with figs, plums, pistachio nuts & served with clotted cream

the relish summer berry combo - strawberries, raspberries, blueberries & blackberries on an orange mascarpone with crumbled biscotti

from £4.50 per person (ex VAT)
 

Grill Three

hot off the grill

traditional speldhurst pork & spitfire ale sausages

calypso jerk chicken with a pineapple salsa

tuscan steak with a sundried tomato, fresh basil, garlic & red wine marinade

from the salad bar

chargrilled mediterranean vegetables - aubergine, courgette, peppers. red onion with roasted garlic & thyme

beetroot, horesradish & creme fraiche salad

conchiglie pasta, pesto & toasted pine nuts

from £24.50 per person (ex VAT)
 

optional dessert

griddled combo of pineapple, banana, nectarine & strawberries with a splash of coconut rum, served with a caramel & cinnamon yoghurt & chocolate sauce

from £5.50 per person (ex VAT)

Grill Four

hot off the grill

peppered sirloin steak with herb butter

butterflied leg of lamb with rosemary, chillies & orange 

salmon & prawn brochette

from the salad bar

penne pasta, sundried tomatoes, pine kernels, roasted yellow peppers, chives, grated parmesan with extra virgin olive oil & cracked black pepper

plum tomatoes with buffalo mozzarella salad, fresh basil drizzled with cold pressed rapeseed oil

from £27.50 per person (ex VAT)
 

optional desserts

relish summer trifle - layers of cointreau infused sponge, summer berry coulis, English custard sauce & cream
 

kentish cheese board selection - kentish blue, chaucers camembert, canterbury cobble, kelly's goat, ashmore farmhouse served with savoury biscuits, crusty breads, grapes, celery sticks, pear chutney with Kentish wine

from £5.50 per person (ex VAT)

Grill for Vegetarians (supplied for your designated vegeterian guests)

(Can be adpated for vegan)

halloumi with roasted butternut squash, courgette & pepper brochette brushed with smoked paprika butter

aubergine cakes in honey, olive oil, chilli, garlic & oregano

portabello mushrooms with brie and honey 

Optional

Dessert Mini Shots

Served as mini dessert in varied glassware, easy to grab and go from a dessert station and enjoy a little sweet touch after a BBQ, Buffet or Al Fresco Style meal.

-Chocolate Mousse

-Lemon Posset

-Eton Mess

-Mango & Lemon syllabub

-Banoffee Pie

Prices vary subject to how many desserts per person you would like to cater for, station service or circulation.

all prices include: good quality disposable plates & cutlery, serviettes, buffet tables, cloths & skirting, chef & foodservice staff, barbecues & awning (if required)

optional upgrades: canapés, starters, coffee service point, china, cutlery, glassware, barstaff, garden furniture, marquees and a wide range of wines & beers

If you are looking for something a little different, our stir fries combine a touch of theatre with dishes from around the world. Cooked in front of your guests in our large stir fry pans and served buffet style.

Canapés & starters are optional.

traditional Spanish paella

garnished with black tiger prawns, greenlip mussels & lemon wedges

thai chicken and mango

chicken, coconut, red chillies, mange tout, baby corn, peppers & spring onion, served with coconut & coriander rice

pasta napolitana (v)    

penne pasta in tomato, garlic, black olive & herb sauce, garnished with freshly shredded basil and parmesan shavings

beef in black bean sauce    

with red & green peppers, onions & soft egg noodles

thai chilli beef    

stir-fried strips of beef with coriander, lemongrass, coconut, ginger & red curry paste, served with coconut rice

catalan chicken    

succulent chicken breast & chorizo sausage served in a white bean and tomato sauce

sweet pork & chilli stir fry  

lean pork strips with onion, garlic, ginger, sweet chilli sauce with egg noodles

madras chicken curry  

chicken curry, medium hot, served with plain rice and naans

steak or chicken fajitas  

chicken or beef strips with onions, peppers, spicy fajita seasoning, served in a tortilla wrap, with guacamole, sour cream & salsa

morroccan lamb pilaff  

with basmati rice, persian spices, raisins, apricots, coriander & pitta

seafood pasta 

conchiglie pasta cooked in a cream sauce of majoran and garlic with salmon, smoked salmon, prawns & queen scallops

bowls of wild rocket salad with garlic croutons, cherry tomatoes, parmesan shavings & extra virgin olive oil

served with garlic & coriander naan, crusty white & sundried tomato bloomers or garlic flatbreads

desserts

crème brulee with caramelised peach
tirimisu with mascarpone cream and masala wine

2 course stir fry menu from £21.95 per person (ex VAT) for 100 guests

inclusive of:            china plates & cutlery, buffet tables & cloths, chef(s) & foodservice staff

optional extras:     bar services, drink packages, glassware, furniture & awnings
 

With the emphasis on variety and presentation, our fork buffet menus offer a wide range of dishes guaranteed to keep everyone happy.

canapes & starters are optional extras
 

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from the buffet 

served hot

classic beef bourguignon, shallots, garlic, pancetta, button mushrooms

baby new potatoes, chives, lemon butter
 

served cold

honey roast ham, caramelised red onion chutney

kiln poached sides of salmon,  watercress, chargrilled asparagus,  lime mayonnaise

roasted red pepper & red pesto savoury tarte (v)
 

cherry tomato, mozzarella,  baby spinach leaves, basil oil 

conchiglie, courgettes, pine nuts, pesto, parmesan shavings

crunchy coleslaw salad, chive mayonnaise
 

baskets of crusty white, granary, olive, sundried tomato breads

puddings to share nicely!

citrus lemon tarte, summer fruit compote, red berry coulis

strawberry & champagne meringue roulade - strawberry & champagne cream, meringue, strawberries, coulis, icing sugar
 

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from the buffet

served hot

mixed spice lamb, pineapple, garlic,  honey and pepper sauce

lemon & herb cous cous, roasted red onion, peppers, courgettes, tomatoes
 

served cold

honey & coriander chicken,  mushroom, onion &  bean sprout salad

seared tuna fillets seasoned with garlic & ginger
 

baby new potato salad, dill, spring onion, lemon juice, sour cream

classic greek salad,  cos, tomatoes, cucumber, feta, olives, fresh parsley, vinaigrette

conchiglie , courgettes, pine nuts, pesto,  parmesan shavings
 

baskets of crusty white, granary, olive, sundried tomato breads 
 

puddings to share nicely!

eton mess - raspberries, strawberries, whipped cream, crumbled meringue & summer fruit coulis

chocolate brownie, clotted cream, summer berries

chocolate trio - white, dark & milk chocolate layered mousse, a white rum truffle & cocoa dusting
 

from £25.00 per person (ex VAT) based on minimum 100 guests

inclusive of:                china plates, cutlery, chef, foodservice staff

optional extras:         coffee & tea station, linen, furniture hire, drink packages, bar services