Contact
Relish
Unit 4 & 9, Millside Industrial Estate
Lawson Road
Dartford
Kent, DA1 5BW
telephone: 01322 221159
email: info@relish.co.uk
online: enquiry form
office opening hours: Mon-Fri 9am-5.30pm
Relish
Unit 4 & 9, Millside Industrial Estate
Lawson Road
Dartford
Kent, DA1 5BW
telephone: 01322 221159
email: info@relish.co.uk
online: enquiry form
office opening hours: Mon-Fri 9am-5.30pm
3-4 canapés per person if preceding 3-course dinner
6 canapés if replacing the starter course.
smoked salmon terrine
king prawn skewer with lime & chilli
fish & mushy pea rosti
oriental crab cakes with a sweet chilli dip
smoked salmon, lemon & dill blini
cured salmon lollipops with soy dipping sauce
scallop ceviche with orange & coriander
cheeseburger crostini, tomato relish, cheese, gherkin
shredded duck & hoi sin spring roll
shepherds pie. cheddar & chive mash
chorizo & olive skewer
lincolnshire sausage, mustard & sesame seed
spicy lamb kofta with tsatsiki
chicken tikka naan with coriander
mini sausage and mash
confit belly of pork with spiced apple puree
bruschetta with tomato, red onion & basil
goats' cheese & red onion tart
cherry tomato, baby mozarella & pesto
pepperdew peppers stuffed with ricotta
mini tortilla
tempura baby vegetables with dipping sauce
chilled pea soup with Twineham Grange & spring onion
dolcelatte & red onion crostini
honey roasted vegetable tart
(price on application)
rich chocolate brownie
mini lemon tarte
eton mess shots
cheesecake shots
seasonal fruit brochette
mini black forests
mini summer puddings
4 canapes £6.75 per person (ex VAT)
6 canapes £9.50 per person (ex VAT)
* Selected items can be served warm but is reliant on the site facilities.
* Prices exclude service and catering equipment.
beetroot cured salmon
beetroot cured salmon, horseradish dressing, micro herbs
chicken, pancetta & asparagus roulade
chicken, asparagus, smoked pancetta, pink peppercorns, basil oil, red micro herbs
Dorset crab salad
Dorset white & brown crab meat, cucumber, apple, dill, chervil, saffron mayonnaise
baked camembert (v)
baked camembert, rosemary, garlic, honey, char-grilled asparagus fingers
heritage tomato panzanella (v)
heritage tomatoes, rosemary focaccia, olives, red onions, balsamic, cucumber, capers
the 'Great British' picnic
a 'sharing' starter of: chicken liver páté, Ashmore cheese, pickled onions, savoury eggs, smoked trout, Kentish pear chutney, mini loaves of bread
all served with artisan breads
roast leg of English lamb (carved at the table)
boned & rolled leg of lamb with all the trimmings, carved by a nominated guest of your choice!
pan-fried sea bass
sea bass, fondant potato, carrots, broad beans, baby leek, vegetable broth
roast sirloin of beef
rolled loin of beef, peppercorn sauce, fondant potato, thyme roasted carrots
rosemary lamb cutlets
lamb cutlets, rosemary, parsley potatoes, tomato, feta & endive salad
summer fish stew
red mullet, cod, sole, seafood stew, saffron potatoes, green beans, rouille
pea, fennel & saffron risotto (v)
peas, char-grilled fennel, saffron, arbrio rice, tomato confit, parmesan crisp
salted caramel & chocolate tart
salt caramel & chocolate tart, lavendar & biscotti crumb, citrus cream
lemon, berry & mango syllabub
lemon, mango, red berries, cream, honet, caramelised biscuit
trio of desserts - select 3 from
rhubarb crumble, banoffee shot, lemon tart, cheesecake shot, raspberry bavarois, chocolate truffle, eton mess, chocolate bavarois, apple toffee brioche pudding, apple crumble
Kentish cheese board
Kentish blue, Chaucer's camembert, Canterbury cobble, Kelly's goat, Ashmore farmhouse, grapes, celery, biscuits, Kentish pear chutney
coffee, teas and infusions
from £53.95 per person (ex VAT)
smoked chicken salad
smoked chicken breast, cucumber, baby gem salad, mint & dill cream, lemon, capers
kiln roasted salmon
Scottish kiln roasted salmon, pickled cucumber, horseradish crème fraîche, radish & fennel salad
mixed mezze (v)
a 'sharing' starter of: lemon hummus, beetroot & cumin deep, roasted red pepper dip, oregano fried halloumi, pitta & flatbreads
grilled vegetable & mascarpone tart (v)
Mediterranean vegetables char-grilled with extra virgin olive oil, marjoram, filo, mascarpone, balsamic
heritage tomato & mozarella salad (v)
heritage & plum tomatoes, buffalo mozarella, basil, cold pressed rapseed oil
antipasti £2 supplement
a 'sharing' starter of: salami, bresaola, mixed olives, bocconcini, grilled vegetables, sun-dried tomatoes, olive & sun-dried tomato bread
all served with artisan breads
supreme of chicken
chicken breast, basil & honey cream, beetroot crisps, fondant potato, seasonal vegetables
confit duck leg
slow cooked duck leg, three root boulangere, tomato, herb oil dressing
aubergine cannelloni (v)
char-grilled aubergine, asparagus, arborio rice, garlic, thyme, tomato & red pepper reduction
slow roast belly of pork
pork belly, crisp leeks, sage & apple mash, carrots, green beans
roasted cod
pan roasted fillet of cod, white bean & smoked pancetta stew, carrots, thyme, greens
Moroccan braised lamb shank
cumin spiced lamb shank, North African chick pea & squash stew
orange & passion fruit cheesecake
orange, passion fruit, kumquat marmalade
eton mess
raspberries, strawberries, cream, meringue
fig, plum & pistachio frangipane tart
pistachio, plum, fig, shortbread, almond trangipane, prunes, Cornish clotted cream, black cherries
apple toffee brioche pudding
brioche, Bramley apple, toffee sauce, clotted cream
the 'Relish banoffee pie'
banana, toffee, mascarpone, cream, served in a martini glass
coffee, teas and infusions
from £48.50 per person (ex VAT)
roasted tomato & sweet pepper soup (v)
plum tomatoes, roasted peppers, green pesto
goats' cheese salad (v)
char-grilled baby gem, mint, lemon, peas, shallots, goats' cheese, toasted pecans
prawn cocktail
prawns, marie rose sauce, baby gem, paprika, lemon
pulled duck salad
pulled roasted duck, blueberries, spring onion, cucumber, red chard, plum dressing
butternut squash & ginger soup (v)
squash, fresh ginger, crème fraîche
ham hock terrine
ham hock terrine, piccalilli, smoked paprika
all served with artisan breads
beef in red wine
beef braised in red wine, onions, apples, thyme, dauphinoise potatoes
pot-roast pork
pot-roast pork, cider sauce, thymes, brasied cabbage, apple & celeriac mash
herb roasted chicken
corn fed chicken, parsley, thyme, chives, basil, fondant potato, spring greens, roast jus
butter poached fillet of salmon
Scottish salmon, tomato, spinach, hollandaise
Kentish sausages and mash
three Kentish sausages, grain mustard mash, red wine onion gravy, seasonal vegetables
Winterdale cheese, leek & potato tart (v)
leeks, new potatoes, Winterdale cheese, asparagus, capers, lemon
Thai spiced chicken
lemon grass chicken, chilli, coconut milk braised leeks & greens, sweet potato mash
profiteroles
profiteroles, dark and white chocolate sauce, white chocolate shavings
lemon tart
lemon, crème fraîche, amaretti biscuit, mint, lime, raspberries
Prosecco & strawberry jelly
Prosecco, strawberries, cream, lavendar
chocolate brownie
brownie, Cornish clotted cream, macerates raspberries
apple & blackberry crumble
Bramley apples, blackberries, crumble, Cornish clotted cream
coffee, teas and infusions
from £43.50 per person (ex VAT)
The menus below are illustrations only and are available as a main course bbq only if preferred. Please feel free to use the main course and pudding options available to design your own menu. (price on application)
Prices illustrated on a minimum of 100 guests attending.
4oz american seasoned beefburger in a brioche bun with mustard, relish, onions & farmhouse cheddar
prime pork & leek sausages
chargrilled chicken thighs in lemon, tarragon & cracked black pepper with aioli
barbecued corn with butter
coleslaw - classic slaw with shredded cabbage, onion, carrot & mayonnaise
new potato salad - steamed charlotte new potatoes with light mayonnaise, parsley & shallot dressing
the relish garden salad - tomato, cucumber, radish, moulis, spring onion with a side of vinaigrette
from £15.95 per person (ex VAT)
good old srawberries n' cream - kent's best crop of juicy plump strawberries, served with cornish cream
chocolate brownie - served warm with clotted cream & summer berries
from £4.25 per person (ex VAT)
hot off the grill
6oz lamb and mint burger in a toasted bun served with tzatziki
spicy piri piri chicken with a lemon & sour cream sauce
chargrlled fillet of salmon in a thai basil & lemon grass sauce
halloumi brochette, roasted butternut squash, courgette, pepper & smoked paprika butter
classic greek salad - baby gem, tomatoes, cucumber, feta, mixed olives, lemon juice & extra virgin olice oil
moroccan couscous - dried apricots, sunblushed tomato, red onion, cumin, corriander & a sprinkling of fresh pomegranate seeds
hot baby new potatoes with mint butter
from £18.95 per person (ex VAT)
fig, plum & pistachio tart - all butter shortbread base topped with almond frangipane & prunes, hand finished with figs, plums, pistachio nuts & served with clotted cream
the relish summer berry combo - strawberries, raspberries, blueberries & blackberries on an orange mascarpone with crumbled biscotti
from £4.50 per person (ex VAT)
hot off the grill
traditional speldhurst pork & spitfire ale sausages
calypso jerk chicken with a pineapple salsa
tuscan steak with a sundried tomato, fresh basil, garlic & red wine marinade
aubergine cakes in honey, olive oil, chilli, garlic & oregano
chargrilled mediterranean vegetables - aubergine, courgette, peppers. red onion with roasted garlic & thyme
beetroot, horesradish & creme fraiche salad
conchiglie pasta, pesto & toasted pine nuts
from £21.50 per person (ex VAT)
griddled combo of pineapple, banana, nectarine & strawberries with a splash of coconut rum, served with a caramel & cinnamon yoghurt & chocolate sauce
from £5.50 per person (ex VAT)
hot off the grill
peppered sirloin steak with herb butter
butterflied leg of lamb with rosemary, chillies & orange
salmon, monkfish & prawn brochette
portabello mushrooms with brie & honey
penne pasta, sundried tomatoes, pine kernels, roasted yellow peppers, chives, grated parmesan with extra virgin olive oil & cracked black pepper
plum tomatoes with buffalo mozzarella salad, fresh basil drizzled with cold pressed rapeseed oil
from £27.50 per person (ex VAT)
relish summer trifle - layers of cointreau infused sponge, summer berry coulis, English custard sauce & cream
kentish cheese board selection - kentish blue, chaucers camembert, canterbury cobble, kelly's goat, ashmore farmhouse served with savoury biscuits, crusty breads, grapes, celery sticks, pear chutney with Kentish wine
from £5.50 per person (ex VAT)
all prices include: good quality disposable plates & cutlery, serviettes, buffet tables, cloths & skirting, chef & foodservice staff, barbecues & awning (if required)
optional upgrades: canapés, starters, coffee service point, china, cutlery, glassware, barstaff, garden furniture, marquees and a wide range of wines & beers
mini main course portions served in white china rice bowls with a fork or a spoon, circulated among your guests. Advantages...? little space required, no buffet tables, no queues and a very informal style of service.
chilli con carne
Kentish sausage and mash
catalan chicken stew
thai green chicken, coconut & coriander rice
seafood paella
braised beef in Kentish ale and mash
Moroccan lamb with couscous
chicken korma with basmati rice
prawn & crayfish linguine, pesto
tuna niçoise
thai prawn curry with jasmine rice
smoked haddock fishcakes with pea puree
prawn salad
red mullet with Cornish fish soup, saffron rouille
three bean chilli
mushroom stroganoff with wild rice
new potatoes, blue cheese veloute & walnut
roast asparagus with Asian dressing
vegetable tikki masala
stir fry vegetables with noodles
truffle macaroni cheese
penne pasta arrabiata
potato gnocchi, peas, broad beans, mint, ricotta
eton mess with toasted oats
summer trifle
banoffee pie
apple & toffee brioche pudding, double cream
panna cotta with raspberries
4 per person £16.95 (ex VAT)
5 per person £20.00 (ex VAT)
6 per person £23.50 (ex VAT)
prices exclude foodservice staff and equipment hire.
If you are looking for something a little different, our stir fries combine a touch of theatre with dishes from around the world. Cooked in front of your guests in our large stir fry pans and served buffet style.
Canapés & starters are optional.
garnished with black tiger prawns, greenlip mussels & lemon wedges
chicken, coconut, red chillies, mange tout, baby corn, peppers & spring onion, served with coconut & coriander rice
penne pasta in tomato, garlic, black olive & herb sauce, garnished with freshly shredded basil and parmesan shavings
with red & green peppers, onions & soft egg noodles
stir-fried strips of beef with coriander, lemongrass, coconut, ginger & red curry paste, served with coconut rice
succulent chicken breast & chorizo sausage served in a white bean and tomato sauce
lean pork strips with onion, garlic, ginger, sweet chilli sauce with egg noodles
chicken curry, medium hot, served with plain rice and naans
chicken or beef strips with onions, peppers, spicy fajita seasoning, served in a tortilla wrap, with guacamole, sour cream & salsa
with basmati rice, persian spices, raisins, apricots, coriander & pitta
conchiglie pasta cooked in a cream sauce of majoran and garlic with salmon, smoked salmon, prawns & queen scallops
bowls of wild rocket salad with garlic croutons, cherry tomatoes, parmesan shavings & extra virgin olive oil
served with garlic & coriander naan, crusty white & sundried tomato bloomers or garlic flatbreads
crème brulee with caramelised peach
tirimisu with mascarpone cream and masala wine
2 course stir fry menu from £21.95 per person (ex VAT) for 100 guests
inclusive of: china plates & cutlery, buffet tables & cloths, chef(s) & foodservice staff
optional extras: bar services, drink packages, glassware, furniture & awnings
having trouble selecting just one main course? Our buffet menus offer three main dishes and two dessert options
additional starters and canapés are an optional extra
beef braised in cream, paprika, nutmeg, brandy
chicken in red wine, chervil, tarragon, tomatoes
vegetable lasagne (v)
coriander, lime & onion couscous.
garlic roasted baby new potatoes with thyme
strawberry & champagne roulade, fresh strawberries, raspberry coulis
lemon tarte, summer fruit compote, red berry coulis
fragrant green thai chicken curry
lamb braised with rosemary, apricots, white wine
pasta penne, tomato |& mixed herb sauce, cheese glaze, fresh basil
braised coconut & coriander rice
sauté baby corn & mange tout, garlic butter
dark chocolate bavarois, fresh strawberries, whipped cream & cocoa
mango & coconut brulee cheesecake, mango coulis, physallis
braised salmon, basil & cream sauce, baked cherry tomatoes
mixed spice lamb, pineapple, garlic, honey and pepper sauce
stuffed peppers, cous cous, herbs, tomatoes, cheese
turmeric rice, mixed herbs
oven roasted peppers, aubergines, tomatoes, courgettes
eton mess ~ raspberries, strawberries, whipped cream, meringue, summer fruit coulis
banoffie pie ~ chocolate sauce & blueberries
from £21.95 per person (ex VAT) based on a minimum of 100 guests
all buffet menus include: selection of breads, china plates & cutlery, buffet tables & cloths, chef(s), & foodservice staff
optional extras: canapé reception, coffee & tea station, bar services, drinks packages, glassware, linen, furniture
With the emphasis on variety and presentation, our fork buffet menus offer a wide range of dishes guaranteed to keep everyone happy.
canapes & starters are optional extras
served hot
classic beef bourguignon, shallots, garlic, pancetta, button mushrooms
baby new potatoes, chives, lemon butter
served cold
honey roast ham, caramelised red onion chutney
kiln poached sides of salmon, watercress, chargrilled asparagus, lime mayonnaise
roasted red pepper & red pesto savoury tarte (v)
cherry tomato, mozzarella, baby spinach leaves, basil oil
conchiglie, courgettes, pine nuts, pesto, parmesan shavings
crunchy coleslaw salad, chive mayonnaise
baskets of crusty white, granary, olive, sundried tomato breads
citrus lemon tarte, summer fruit compote, red berry coulis
strawberry & champagne meringue roulade - strawberry & champagne cream, meringue, strawberries, coulis, icing sugar
served hot
mixed spice lamb, pineapple, garlic, honey and pepper sauce
lemon & herb cous cous, roasted red onion, peppers, courgettes, tomatoes
served cold
honey & coriander chicken, mushroom, onion & bean sprout salad
seared tuna fillets seasoned with garlic & ginger
baby new potato salad, dill, spring onion, lemon juice, sour cream
classic greek salad, cos, tomatoes, cucumber, feta, olives, fresh parsley, vinaigrette
conchiglie , courgettes, pine nuts, pesto, parmesan shavings
baskets of crusty white, granary, olive, sundried tomato breads
eton mess - raspberries, strawberries, whipped cream, crumbled meringue & summer fruit coulis
chocolate brownie, clotted cream, summer berries
chocolate trio - white, dark & milk chocolate layered mousse, a white rum truffle & cocoa dusting
from £25.00 per person (ex VAT) based on minimum 100 guests
inclusive of: china plates, cutlery, chef, foodservice staff
optional extras: coffee & tea station, linen, furniture hire, drink packages, bar services
There's something quintessentially British about hot summer days, pimms no.1, and the spectacle of a whole hog roasting over open coals, fresh strawberries and clotted cream......There's nothing quite like it!
The menu and service is designed for total informality with just a chef and assistant to cook and carve, salads and side dishes are self service, though additional staff can be provided for plate clearance, canapé and dessert service.
whole seasoned hog
salted and herbed, then slow roasted on site over charcoal for 8 hours
served with crisp salt crackling
kentish bramley apple chutney and a caramelised leek & onion relish
apricot, sage & onion stuffing
crunchy coleslaw salad with a chive mayonnaise
pear, stilton and rocket salad with pecan nuts and a balsamic vinaigrette
baby plum tomato salad with red onion and basil oil dressing
hot baby new potatoes with mint & lemon butter
or
roasted potatoes with honey roasted root vegetables or medley of seasonal vegetables
baskets of white, granary, sundried tomato & onion crusty bloomers with butters
£1450.00 based on a minimum of 100 guests
strawberry champagne meringue roulade, raspberry coulis, fresh strawberries
relish summer trifle - cointreau infused sponge, summer berry coulis, English custard sauce, cream
from £4.75 per person (ex VAT)
includes: china plates, cutlery, chef
optional extras: canapés, glassware, drink packages, bar services, coffee station, furniture hire