Dinners

Aromatic duck salad, pickled cucumber, red chard, pomegranate, plum dressing

Roasted aubergine, cherry tomato, goats cheese stack, balsamic (V)

Sun blushed tomato stuffed chicken breast, olive and red onion crushed potato, grilled courgettes, roasted peppers, pesto dressing

Roast topside of beef yorkshire pudding, mirabelle fondant potato, green beans, salt baked carrot shard, garlic & thyme sauce

Cider braised pork belly, spinach puree, potato terrine, pickled baby carrots, apple & sage sauce, crackling shards

Aubergine cannelloni, chargrilled aubergine, asparagus, arborio rice, garlic, thyme, tomato & red pepper reduction (VE)

Chocolate tart with chocolate soil, passion fruit cream, orange salsa

Raspberry bavarois, Eton mess, mint syrup

Blackcurrant delice served with fruit coulis (VE)

For full menu brochures and formal quoting please get in touch