Dinners

A GLANCE AT OUR DINNER MENU

 

STARTERS

Aromatic duck salad, pickled cucumber, red chard, pomegranate, plum dressing

Smoked mackerel and dill fish cake, lemon hollandaise, watercress salad

Roasted aubergine, cherry tomato, goats cheese stack, balsamic (V) 

MAIN COURSE

Sun blushed tomato stuffed chicken breast, olive and red onion crushed potato, grilled courgettes, roasted peppers, pesto dressing

Roast topside of beef yorkshire pudding, mirabelle fondant potato, green beans, salt baked carrot shard, garlic & thyme sauce

Cider braised pork belly, spinach puree, potato terrine, pickled baby carrots, apple & sage sauce, crackling shards

Pan fried hake, roasted new potatoes and chorizo, cherry tomatoes, crayfish, spinach herb oil

Aubergine cannelloni, chargrilled aubergine, asparagus, arborio rice, garlic, thyme, tomato & red pepper reduction (VE)

DESSERT

Chocolate tart with chocolate soil, passion fruit cream, orange salsa

Raspberry bavarois, Eton mess, mint syrup

Blackcurrant delice served with fruit coulis (VE)

Download our Three Course Dinner Menu Here