Hog Roast


A whole hog slow roasted, carved and served in a white floured bap, with Kentish apple chutney, sage & onion stuffing and crisp salt crackling

From the salad bar

Crunchy coleslaw salad with a chive mayonnaise
Pear, stilton and rocket salad with pecan nuts and a balsamic vinaigrette
Baby plum tomato salad with red onion and basil oil dressing
Hot baby new potatoes with mint & lemon butter
Baskets of artisan bread with butter

For full menu brochures and formal quoting please get in touch